Last Night's Supper, This Morning's Breakfast

Last night, hubby and I rented a couple of movies, "Cloverfield" and "Dan in Real Life" (I won't get into detailed critiques of them..let's just say I don't recommend either) and were anxious to make a quick, filling, and delish dinner. I (we?) came up with something I'll call BLD Toss:
"Breakfast-Lunch-Dinner Toss," and it turned out to meet all of our expectations: it was quick, filling, delish, and..the leftovers were used for the next morning's breakfast.

(Prep time: 30 minutes. Cook time: 31 minutes)

Ingredients

• 4 sausages (any kind, we used 2 German, 2 hot Italian)
• 1 onion (we used a red onion from the market)
• 2 green onion
• 5 small-medium potatoes
• 2 tsp salt
• 2 tsp black pepper
• 3 tbsp canola or olive oil
• 1 tbsp honey

Preheat oven to 350 degrees F. Removie casings from sausages and slice them to about 1/2 inch thick. Thinly slice onions - 1/4 inch thick. Thinly slice potatoes - 1/8th inch thick. Spread sausage, onions and potatoes on to shallow baking dish. Drizzle with oil, and sprinkle with salt and pepper. Mix a bit to disperse oil, salt, pepper evenly. Drizzle honey on top, and pop into oven for 30 minutes, and broil for 1 minute to get top browned a bit.

Let cool for about 2 minutes, and dig in!

Recipe feeds 4 people, or if its just 2 of you snuggling up tonight, then save half of recipe for breakfast tomorrow!!

This morning's breakfast:

Ingredients

• 1/2 recipe of last night's dinner
• 1 tbsp oil (olive or canola)
• 4 eggs
• 1/4 cup milk
• Salt and pepper to taste

Put oil in to pan, put stove on medium heat. Take leftovers out from fridge, throw it in pan. Stir it around for about 2 minutes, so everything gets warmed up. Meanwhile, beat 4 eggs with milk, then pour into pan with rest of melange. Cook until eggs are of desired consistency.

Enjoy with juice or fresh coffee!